262 pages
English language
Published 2007 by Rizzoli Ex Libris, distributed in the U.S. by trade by Random House, Rizzoli International Publications, Incorporated.
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Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Subjects
- Gastronomy.
- Food habits.
- Slow food movement.