266 pages
Italian language
Published 2005 by Einaudi.
Carlo Petrini: Buono, pulito e giusto (Italian language, 2005, Einaudi)
- OCLC Number:
- 62754960
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Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Subjects
- Gastronomy
- Food habits