328 pages
English language
Published 2006 by Rodale, Distributed to the trade by Holtzbrinck Publishers.
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Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.
Subjects
- Food -- Moral and ethical aspects
- Diet -- Moral and ethical aspects
- Food industry and trade -- Moral and ethical aspects
- Gastronomy
- Food preferences
- Diet -- ethics
- Diet, Vegetarian
- Food Industry -- ethics
- Health Food