The Supper of the Lamb

A Culinary Reflection (On Food)

by
No cover

Robert Farrar Capon: The Supper of the Lamb (Hardcover, 1996, Smithmark Publishers)

Hardcover, 288 pages

English language

Published June 29, 1996 by Smithmark Publishers.

ISBN:
978-0-7651-9829-7
Copied ISBN!
OCLC Number:
35917334

View on OpenLibrary

No rating (0 reviews)

8 editions

Subjects

  • Specific Ingredients - Meat
  • Cooking
  • Sale Adult - Cooking / Wine
  • General
  • Sale Books