The supper of the lamb

a culinary reflection

by
No cover

Robert Farrar Capon: The supper of the lamb (1979, Harcourt Brace Jovanovich)

271 pages

English language

Published Oct. 29, 1979 by Harcourt Brace Jovanovich.

ISBN:
978-0-15-686893-8
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

8 editions

Subjects

  • Cookery
  • Table -- Religious aspects