Ottolenghi Simple

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Yotam Ottolenghi: Ottolenghi Simple (2018, Penguin Random House)

320 pages

English language

Published Oct. 3, 2018 by Penguin Random House.

ISBN:
978-1-78503-116-8
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--

3 editions

Subjects

  • Quick and easy cooking
  • Make-ahead cooking