Fast Food Nation

The Dark Side of the All-American Meal

Audio cassette

English language

Published Jan. 8, 2002 by RH Audio.

ISBN:
978-0-553-52900-5
Copied ISBN!

View on OpenLibrary

5 stars (3 reviews)

To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas …

26 editions

A life-changing expose - literally.

4 stars

It's not the most enjoyable reading experience, but it's a powerful one. Schlosser rips off the curtain covering America's fast food industry and reveals the ugly truths behind it. It's The Jungle (1906) of it's day. After reading it, I stopped eating fast food. It has been decades since I've eaten MacDonald's, Burger King or their equivalents.

avatar for kerry

rated it

5 stars
avatar for kerry

rated it

5 stars

Subjects

  • Food industry and trade
  • Popular Culture - General
  • Fast food restaurants
  • Business & Economics
  • United States
  • Abridged Audio - Business/Professional
  • Industries - Hospitality, Travel & Tourism
  • Audio Adult: Books On Tape
  • Industries - General
  • Food Science
  • Corporate & Business History - General
  • Social History
  • Social Science / Popular Culture
  • Convenience foods